| Academic Category | Skills | Evidence |
| Teaching | Innovative Designed and Delivered Curriculum Scenario Planning Projects Instructional Design enthusiast Computer Skills | University of Wisconsin Stout: Associate Professor—Hotel, Restaurant and Tourism Management, (2020-present) Assistant Professor – Hotel, Restaurant, and Tourism Management (2014-2020) School of Hospitality Leadership Co-Director—Washington Mandela Fellows, 2015 People, Process Culture Endowed Chair, 2017-Present Wisconsin in Scotland Visiting Professor, Fall 2018 Faculty Advisor—Stout Event Society—PCMA Student Organization Faculty College, 2018 Courses Taught: HT 100 Introduction to Hospitality HT 150Principles of Foodservice Operation HT 140Principles of Tourism (Classroom and Online) HT 150: Institutional Food Purchasing HT 135 (formerly, 235): Lodging Systems HT 240: Tourism Goods and Services HT 330: Resort Planning and Organization Management HT 340: Development of Destination Attractions HT 351: Hospitality Convention/Meeting Planning (Classroom and Online) HT 365: Craft Brewing (Winter Term, 2020) HT 375: Tourism Culture and Place HT 391: Digital and Social Media Marketing HT 442: Trade Show Management HT 447: International Meeting Planning HT 490: Capstone GEM 445/HT 445: Sports/Special Events Management INMGT 416: People, Process Culture INMGT 616: People, Process Culture, Graduate Level EIU: Assistant Professor – Hospitality Management School of Family and Consumer Sciences Courses taught: FCS 2250: Consumer Technology FCS 2700: The Hospitality Industry FCS 2740: Lodging FCS 2780: Culinary Conversions FCS 2784: Sales and Service FCS 3740: Professional Meeting Management FCS 4230: Hospitality Ethics FCS 4275: Internship FCS 4345: Advance Lodging (online) FCS 5900: Research Methods in Family and Consumer Sciences FCS 5470: Evaluations in Family and Consumer Sciences University of Strathclyde, Glasgow Scotland 2000-2006 Graduate Assistant, Instructor, Tutor – Department of Hospitality and Tourism Management Courses Taught and Position: Tutor—Introduction to Tourism (Undergraduate, 1st year) 2003-2005 Instructor—Accounting/Finance (Undergraduate, 3rd year; Post Graduate—Masters)–2000-2001 Graduate Teaching Assistant — Integrative Core 3 (Undergraduate 3rd year)—2002-2004 Research Methods and Strategic Analysis Purdue University; West Lafayette, Indiana Consultant; Glasgow, Scotland Summer international study abroad program coordinator/researcher, 2006 The Pennsylvania State University, University Park, PA 1996 – 1999 Graduate Teaching Assistant Courses Taught: HRIM 202 Undergraduate Seminar HRIM 330 Quantity/Quality Food Production HRIM 301 Introduction to Hospitality Management HRIM 365 Organizational Behavior for the Hospitality Industry HRIM 305 Restaurant Management HRIM 443 Sales/Advertising for the Hospitality Industry |
| Research | Successful Completion Research Projects Writing Skills Data Management Statistics Project Management | See Publications and Conference Page The Pennsylvania State University; University Park, PA Graduate Research Assistant, 1998-2000 Centre for Hospitality, Recreation and Tourism Outreach and Research I assisted in the development of research programs for the School of Hospitality Management and the Department of Recreation, Park and Tourism Management. These research projects varied and included work that is part of a faculty member’s ongoing research, grant funded projects or other sponsored research. Notably, helped to compile and organize the initial Center’s Army Lodging Project proposal. Purdue University; West Lafayette, Indiana Consultant; Glasgow, Scotland Summer international study abroad program coordinator/researcher, 2006 |
| Recognition, Honors & Grants | Online Teaching Professional Grant—($3,000) 2019 –Digital development of gaming for Events Management and Hospitality/Tourism Storytorials. Nominated for The Bill Siedlecki Advisor of the Year as part of UW-Stout’s annual Leadership Award, 2018 Redden Grant, Eastern Illinois University ($500), 2010 Winkleback Grant, Eastern Illinois University ($700, $195, $850, $1495),2008 – 2010 The John and Anne Benson Fund for Arts, Socials Sciences and Business, Strathclyde Business School; University of Strathclyde, Glasgow, Scotland (£500), 2003 | |
| Service | Passion to help institution and students Innovative Passion for developing educational programs | UW Stout: Committees Department Level: Personnel Committee 2014-present; Chair, Food and Beverage Educator Search, Spring/Summer, 2021 Curriculum Instruction Committee, Chair 2016-Present University Level: Planning and Review Committee 2015-2019 Planning and Review Streamline Committee 2015-2016 Curriculum Instruction Committee 2016-present Vice Chair, 2019-2020 Academic Year Chair, 2022-present Faculty Senate – Alternative 2016-present Faculty Senate Executive Committee–2022-present Consultant for HR Employee Retention/Recruitment 2021-present Consultant for PPC Advisory Board 2021-present Ad-Hoc Committees/Working Groups: Intercultural Competence Metric Working Group 2016-2017 Curriculum Related Charges—CIC Committee Response, 2021 Yali Coordinator and teacher, 2015 Wisconsin in Scotland guest educator, Fall, 2018 EIU: Department Level: FCS Academic Assessment FCS Alumni Newsletter FCS Graduate Faculty Committee FCS Retention and Recruitment (Chair). University level: Vice Chair of Library Advisory Board and Student Resource Center. Professional Memberships Meeting Planners International (2019-2020) I-CHRIE (2014-present): Professional Education Development and Co-Chair of its Leadership and Academic Academy, 2013 Secretary of CenStates Federation of ICHRIE, 2013. HFTP–Hospitality Financial and Technology Professionals 2015 HSMAI—Hotel, Sales and Marketing Association International, 2012-2013 TTRA—Travel Tourism Research Association, 2009-2010 International Society For Travel Writing, 2005 Reviewer: For the International Journal of Tourist Studies; A Sage Publication I-CHIRE Conference Peer Reviewer Tourism Intelligence Forum, T-Forum Conference, 2018 Editorial Board candidate: Trends in Sustainable Tourism Journal Events and Tourism Review, 2019- |
| Other Service | Community initiatives Outreach | Seminars, Training Programs, speeches for business/industry. Wisconsin Public Radio: Guest Speaker: Radio Discussion on the COVID Pandemic and impact on the tourism industry. (March 14, 2020 and April 12, 2021) Yali Coordinator and Teacher, 2015 July, 2012: International CHRIE; Providence, RI Leaderships Academy: Assessment (Pudliner) Curriculum Development (Deale, Pudliner) July, 2011: Project Management (Pudliner, Pandit); Technology in the Classroom Developing a Professional Web Presence: E-portfolios (K. Godfrey, B. Pudliner, S. Sydnor-Bousso) International CHRIE; Denver, Co Leaderships Academy |